Milk, Bread, and Eggs...oh my!

This may not be very interesting to others (okay it really won't be, who am I kidding?) but I wanted to take a snapshot of our weekly grocery needs.  I don't think I'll remember in the future, in fact I believe I will block it out to protect myself.   Our 5 children include 4 boys ages 15, 14, 12 and 10, and 1 girl who is 7.  My word how they can eat!  I thought it would be fun to make a record of how much food is consumed in our home in an average week.  I'm sure it will only increase as the kids get older, I should probably be saving now just for that! Forget the Christmas Club of days gone by, I need a Grocery Club for the days ahead when I have 4 teenage boys in the house!  

Beverages:

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20 gallons of Water (drinking water-in the winter that is -double in the Arizona summer- it may just feel doubled, I will have to keep tabs on that and find out)
8 gallons of skim Milk
assorted cups of hot chocolate and hot cider (unknown quantity)

Bread:

6 loaves of sandwich bread
5 loaves of homemade "snack" bread-includes cinnamon raisin, apple, herb, etc... eaten with dinners or as afterschool snacks
48 muffins
25 flour tortillas
15 corn tortillas
12 hamburger buns

Fruit (remember this is a winter list, I should really do this again in the summer):

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20 lbs of apples
15 lbs of oranges
10 lbs of bananas
7 lbs of grapefruit
1 container of raisins

Veggies:

5 heads of lettuce
8 tomatoes
15 lbs of carrots
5 lbs of celery
15 lbs of potatoes
4 lbs of frozend mixed veggies


Untold peas, carrots, radishes and pieces of broccoli and cauliflower stolen from the garden-I don't mind at all, if you're going to snack can't do much better than straight from the plant!

Meat:
6 lb chicken
4 lb ground beef
1 pork or beef roast
0 fish (ewwwww!)

Canned foods (some of these are store bought, some home canned-whatever I have):
4 cans black beans
4 cans chili beans
4 cans pork n beans
8-10 cans of soup
6 cans of diced tomatoes
3 cans of tuna (definitely doesn't count as fish)
4 cans of green beans
5 cans of corn
8-10 large cans/jars of canned fruit (peaches, pears, fruit cocktail, etc...)
2 Jars of Spaghetti Sauce

Dairy/Misc. other stuffs I thought of:
16 oz sour cream
1 med. size jar of salsa
2-3 lb butter
1 lb cheese
3-4 dozen eggs, depending on the meals we make

1.5 #10 cans of whole oats (you know for oatmeal kind of oats)
1  #10 can of wheat
1 container of Cream of Wheat
2 lb spaghetti noodles
1 lb other pasta (varies)
5 lb of sugar
2 lb brown rice
10 lbs of flour (approximately, I honestly didn't keep track of this one)
1 lb. chocolate chips
.5 gallon ice cream
3 boxes of cold cereal
2 bags of pretzels
2 boxes of crackers


Of course this isn't everything, I didn't measure salad dressing, or snatches of marshmallows that disapeared.  But still, HOLY COW!  That's a whole lot of food.  I think it will be fun and somewhat astonishing to make note of this from time to time, and check out how it changes, and increases or decreases.  So, what's your weekly consumption of groceries look like?

**Amendment: I can't believe I left off PB & J-daily staples around here! 
1 large (grocery store large, not Costo supreme size) Jar Peanut Butter
2 Jars of Jam (thank heaven for abundant Peach and Apricot trees! )